3 Ingredient Chili Cheese Dip
This quick and easy appetizer is a crowd pleaser! Serve it warm with tortilla chips and watch it disappear. It's perfect for last minute parties and family gatherings.
Servings: 6
Ingredients
- 1 (8oz) block cream cheese
- 1 (15oz) can chili
- 1 cup shredded cheese *see notes
- chips for serving
Instructions
- Preheat oven to 350 degrees F and grease a pie dish (or any small shallow baking dish).
- Use a large spoon to evenly spread the cream cheese onto the bottom of the dish.
- Dump the can of chili over top and spread it around.
- Top with 1 cup or more of shredded cheese.
- Bake for 25 minutes in the center rack of your oven.
- Serve warm with tortilla chips.
Notes
*I recommend shredded cheddar, Monterey Jack or a Mexican cheese blend, but not mozzarella because it's stringy AF.